I can't believe I made this (and started my food blog on tumblr) a little over a year ago. Going back through old posts is really odd sometimes. Not the prettiest photo, I know. This was supposed to be for someone at my mother's work, but I overestimated the size of the cake and should have doubled the recipe. It ended up being too small and I ate it instead (after making another replacement cake).
In retrospect I would have probably puréed some strawberries and added that to the simple syrup, or soaked the cake in jam to give it more flavor.
(made using this recipe)
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