I had been wanting to make cornbread for a while, and I decided to make something other than plain cornbread to surprise him. Besides, I was always taught the more bacon grease and/or butter you add to something, the better it tastes. Even if it’s not that good for you, but the tastiest foods don’t tend to be.
Buttermilk Cornbread
- 1/2 cup butter
- 2/3 cup white sugar
- 2 eggs
- 1 cup buttermilk
- 1/2 teaspoon baking soda
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/2 tsp salt
- 2/3 cup sharp cheddar cheese (optional)
- about 6 strips bacon, pan fried and chopped (optional)
- about 1/4 cup bacon drippings (optional)
- 1/4 cup chives (optional)
- * You can also feel free to add jalapeno, onion, and other toppings of your choice.
(recipe adapted from Michelle's Story)
No comments:
Post a Comment